...a few acres in Alaska
Hi Jamie, That looks delicious. Glad the currants worked out.
This recipe is so good I think I might make a second batch! What perfect timing with you selling the currants and me finding all that rhubarb!
I have this book too and look forward to getting it out soon. Your jar of preserves looks great! Oh, I guess you had plenty of rhubarb to use up, huh?!
Yeah, and I still have more rhubarb to pick too! This recipe was good though, it used 7 1/2 cups of it. And yes that book is fabulous!
Hi guys! Due to spam, I am moderating, but I'll be as quick as I can!
Hi Jamie,
ReplyDeleteThat looks delicious. Glad the currants worked out.
This recipe is so good I think I might make a second batch! What perfect timing with you selling the currants and me finding all that rhubarb!
ReplyDeleteI have this book too and look forward to getting it out soon. Your jar of preserves looks great! Oh, I guess you had plenty of rhubarb to use up, huh?!
ReplyDeleteYeah, and I still have more rhubarb to pick too! This recipe was good though, it used 7 1/2 cups of it. And yes that book is fabulous!
ReplyDelete