Yes, I know that in my last post I said I was done canning for the season, but I just couldn't help myself!
This is a recipe I have been dying to try, so I went ahead and made it up. These are so incredibly good, I can't even describe it! I think I'm going to make some of them into an apple strudel for Rob tonight. He's headed out early tomorrow morning for another try at a moose, so he'll want a hearty dinner tonight and a good breakfast in the morning. He has really come to appreciate my home-cooked meals. Fresh food makes all the difference in the world!