This beautiful thing just came out of my oven. Thanks to my KitchenAid Mixer and the worlds best bread book (Artisan Bread in 5 Minutes a Day), this loaf of deliciousness took me a total of about 5 minutes of effort, just like the title of the book claims! I don't eat a lot of bread, honestly, but when I make something like steak and potato soup for dinner, like I did tonight, a loaf of crusty bread is a prerequisite! (I'd like to note here that I am not being paid in any way for this post, and have never been contacted by anyone regarding this book... I just love it!!) Fresh bread can be such a treat, and its great to find a recipe that works easily and consistently.
I have a lot of recipes that I rotate throughout the year, depending on what the weather is like and what is producing in the garden. Spring and Summer are always full of fresh salads and lots of raw vegetables, whereas Fall brings lots of soups and hearty breads, roasted veggies and lots of baked squash. All of these recipes are centered around fresh, wholesome foods, so I really can't make many of them year round, and it works well for us because we never get tired of them this way!
Do you rotate your recipes seasonally, or do you eat the same way year round?
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