First off... this is THE book.
(I'd be willing to bet that your local bookstore or library will have a copy as well!)
I bought this book a couple of years ago, and have not made any other bread since then. It has a ton of recipes, and its fantastic because I can make a rustic bread loaf, pita bread, even awesome sweet rolls... all from the same batch of dough!
The bread from last nights dinner...
Breadsticks to go with some homemade bean soup tonight...
My son has recently discovered a love of clam chowder, so I'm going to teach him how to make it, and some bread bowls to go with it!
Do you have a no fail bread recipe that you use?