Showing posts with label CSA. Show all posts
Showing posts with label CSA. Show all posts

Tuesday, January 12, 2010

It smells so good...


Mmmmmm...

This is one of my favorite vegetable dishes to make. I just mix up whatever veggies I happen to have in the fridge, chop and coat with olive oil, salt and pepper, and roast at 450F for an hour or so. These are all locally grown veggies from my CSA, and you really can tell the difference when something is picked at its peak, rather than picked early and ripened on the truck. And the best part is the vegetable soup I'll make out of the leftovers!

Friday, November 27, 2009

Apple Cider Soup


This is too delicious not to share! I roasted some squash and root veggies from my CSA veggie box for dinner yesterday. This soup is made of leftover veggies simmered in vegetable broth and leftover apple cider. The roasted beets give it the beautiful color, and it tastes amazing!

A Successful Thanksgiving!

What a feast! Thanksgiving is always a great time to enjoy the bounties of the fall harvest, and it was a blessing to have lots of family to share with! I couldn't believe how much food there ended up being, and everyone was happy to have leftover goodies to take home with them. Its always funny to watch my husband at Thanksgiving... you can set a timer to the exact number of minutes it will take him to fall asleep after finishing his meal. Its always the family joke.

We had a great day, and now I'm looking forward to a day of no spending, to protest "Black Friday." This world is too focused on consumerism, and I am boycotting the concept this holiday season. It amazes me that so many are so blind to the state our economy is in right now, as well as to the obvious things you can do to make it a little better. Start by spending your money wisely, focusing on supporting your local economy rather than China! Buy gifts from little shops rather than big box stores, or better yet, buy the basic ingredients or materials and make it yourself! A well thought out gift means so much more than 10 cheap little things you grabbed off the shelf, in the race to beat the person next to you to the next aisle over!

This year I am giving gift bags full of homemade goodies and useful items. The gift bag is really a re-useable shopping bag, and it will contain a few homemade preserves, like the Ginger-Pear Marmalade I made last week, Banana Bread, Cookies, and even a few neat dish-scrubbies that I have been crocheting over the last month or so. A few special people may get a few extra goodies that I found at a thrift store, or maybe a CSA box for the week of their choice. My point is just to be thoughtful, rather than tv-commercial driven. You will feel better about the whole season, knowing you didn't give in to the little voices coming out of your television that tell you what to buy and how to think.

Monday, August 24, 2009

Dilly Beans



Still canning away! I get my first CSA box on Wednesday, and I have a feeling I'll be canning some of that too! I'm looking forward to a full pantry this winter!

Thursday, August 20, 2009

Wild Rosehip Jelly!!!

Today was a good day. I officially made not only my first batch of jelly ever, but it was my first time canning as well! Rosehip jelly, made from Wild Sitka Roses that grow all over my property. This is better than homegrown... this is wild food foraging!



Wild Sitka Rosehips




Boiling the rosehips to make the juice




Cooking the juice with the sugar and pectin




Made 1 dozen half-pint jars




Beautiful color






I was determined to learn how to can this year, and I'm excited to learn how easy it really is! Tomorrow its on to Raspberry Jam!

On another note, I officially joined a local CSA this week. Glacier Valley Farm CSA is unique in that you purchase the produce by the week, rather than by the season. Its a good price, and if you live in Anchorage or the Mat-Su Valley, I encourage you to check them out!