Spring appears to have arrived early this year, and although most of us have experienced snowfall in May, we all seem to be having a difficult time refraining from planting the entire garden by Mother's Day weekend! Honestly, in most of the Matanuska Valley and Anchorage area, your seeds can be safely planted now, if you take a few steps to warm the soil a bit.
Raised beds are a great way to maximize the heat from the sun. They tend to thaw faster, and if you cover them with black plastic or row cover until you are ready to plant, your soil should be plenty warm. Cold Frames are usually insulated on the bottom, and that, paired with the heat brought in through the glass, make a great place to keep starts, or to plant cold tolerant veggies such as lettuce and spinach a little earlier in the season. Hoop houses are essentially cold frames on a grand scale. They make great season extenders, and can be custom built over raised beds with the plastic removed once the danger of frost is past.
If you decide to brave the frost and plant out your starts, the first thing to consider is micro climates within your space. Generally the south facing side of your house will provide the best cold protection. Large rocks strategically placed amongst your starts will absorb heat during the day and release it at night, and a black garbage can or jugs full of water will retain a surprising amount of heat. For more active frost protection, some sort of nightly cover may be needed. You can buy specially designed fabric to cover your plants with, but an old bed sheet will do just as well.
In my garden, the best protection I have found is to cut the bottom inch off of a clear plastic milk jug and place it over the plant like a miniature greenhouse. You can remove the whole thing on nice days, or just the cap on colder days.
If you do decide to plant now, remember to harden off any starts for a few days before placing them in the dirt, and be sure to use air temperature water so you don't sent the roots into shock! Good luck, and happy planting!
Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
Tuesday, May 6, 2014
Monday, September 24, 2012
Fall Vegetables...
I just finished harvesting the last of the carrots from the garden. I got almost 10 pounds this year, and it really didn't take up that much space in the raised beds! I roasted a chicken the other night, and now I have leftover chicken, onions and fresh carrots simmering for chicken and dumplings tonight.
I also have the carcass boiling away with the leftover onions and brussels sprouts from the first dinner, as well as the stems from the herbs I cut from the herb garden and added to the chicken and dumplings. This stock will go into the freezer to cook with later. I love that I can get 3 good meals (that serve 4 people!) from just 1 chicken and some veggies from the garden!
I also bought my first pumpkin of the season last weekend! I love pumpkin, and I hope that someday soon it will grow in my own garden, but for now I was just happy to see it on the grocery store shelf! There are so many ways to cook it, and the flavor is adaptable to most any dish or seasoning. This one will be roasted and pureed, most likely, and eaten with just a touch of salt and pepper.
Do you have a favorite fall vegetable that you look forward to all summer?
Homemade chicken stock smells AMAZING!!
I also have the carcass boiling away with the leftover onions and brussels sprouts from the first dinner, as well as the stems from the herbs I cut from the herb garden and added to the chicken and dumplings. This stock will go into the freezer to cook with later. I love that I can get 3 good meals (that serve 4 people!) from just 1 chicken and some veggies from the garden!
I also bought my first pumpkin of the season last weekend! I love pumpkin, and I hope that someday soon it will grow in my own garden, but for now I was just happy to see it on the grocery store shelf! There are so many ways to cook it, and the flavor is adaptable to most any dish or seasoning. This one will be roasted and pureed, most likely, and eaten with just a touch of salt and pepper.
Do you have a favorite fall vegetable that you look forward to all summer?
Tuesday, September 11, 2012
From Scratch Chicken Noodle Soup!
My husband has been feeling under the weather for a few days now. He is always asking for chicken noodle soup with homemade noodles. I had never made noodles before, so yesterday, I decided that I would learn!
Basic Homemade Noodles:
2 cups flour
1 tsp dried herbs (such as basil, sage, or rosemary) crushed *optional*
1/2 tsp salt
2 eggs, beaten
1/3 cup water
1 tsp olive oil
1/3 cup flour
Stir together flour, herbs, and salt.
In a separate bowl, combine eggs, water and oil.
Add to flour mixture and stir to combine.
Sprinkle remaining 1/3 cup flour onto clean kneading surface.
Turn dough onto floured surface and knead until smooth and elastic (about 10 minutes).
Cover and let the dough rest for 10 minutes.
Divide dough into four equal portions.
Using a rolling pin or pasta roller, roll each portion into a 12 inch square, about 1/16 inch thick.
Let stand, uncovered, 20 minutes.
Cut as desired.
You can dry it to cook later, or make it right away! Boil for 10 minutes or so, and you're good to go!
Basic Homemade Noodles:
2 cups flour
1 tsp dried herbs (such as basil, sage, or rosemary) crushed *optional*
1/2 tsp salt
2 eggs, beaten
1/3 cup water
1 tsp olive oil
1/3 cup flour
Stir together flour, herbs, and salt.
In a separate bowl, combine eggs, water and oil.
Add to flour mixture and stir to combine.
Sprinkle remaining 1/3 cup flour onto clean kneading surface.
Turn dough onto floured surface and knead until smooth and elastic (about 10 minutes).
Cover and let the dough rest for 10 minutes.
Divide dough into four equal portions.
Using a rolling pin or pasta roller, roll each portion into a 12 inch square, about 1/16 inch thick.
Let stand, uncovered, 20 minutes.
Cut as desired.
You can dry it to cook later, or make it right away! Boil for 10 minutes or so, and you're good to go!
Hanging my first ever homemade noodles! Why have I never done this before?
The soup was a hit, especially with the 3 year old, and we'll be eating the leftovers for dinner again tonight! It was made with carrots from the garden, and the chicken stock was some that I had made previously and stored in the freezer. Honestly, the noodles were so simple to make that I don't see myself buying them any more! Home cooked may take a bit longer, but what a great feeling to share this wonderful meal with my family, knowing that there are no chemicals or preservatives anywhere in the meal!
Tuesday, September 4, 2012
Today's Harvest...
Despite the mediocre harvest due to this year's wonky summer weather, there were plenty of successes as well! Today Lily and I decided to harvest the potatoes and the carrots...
From 4 seed potatoes and 1 garbage bag came this...
3 pounds of perfect little potatoes!
Next we pulled the carrots... (well 2/3 of them, the rest we are saving for another day)
6 pounds of beautiful, sweet, crisp carrots!
Lily wanted to eat ALL of them!! I love teaching her where food comes from, and I really look forward to the day that she plans and plants her own garden!
Monday, July 16, 2012
Some New Additions to the Garden This Year...
I've done a lot with my garden this year, and its time I updated you all on the progress. Up to this point, it has just felt like some boxes of dirt with a fence around it... but now, I feel like my garden has finally started to develop some "bones". It has become a destination, rather than just a designation. Here's some pictures of what has been added...
I made good on my promise to turn the old greenhouse into a potting shed. This is my new greenhouse. It is detachable, and will fit onto any of the four existing raised beds so I can easily practice crop rotation, even with my tomatoes and cucumbers. There are four door panels, which can be opened individually, so I can control the temperature AND the cross breeze.
I designed this new flower bed to give somewhat of a visual screen to the compost pile. I kept with my tradition of using materials off the property, so I hand-picked all the rocks and built the wattle fence in the background out of willow and alder that I thinned from the endless supply along the edge of the yard.
The entrance to the vegetable garden was lacking in character, so I decided an arbor was in order. This was built out of recycled materials, mostly leftover from last years house re-model, and more willow and alder from the yard.
I needed another trellis to accommodate my beans, so this was the solution... also made from willow and alder.
In the near future, I'll post some photos of how the vegetable garden and surrounding flower gardens are looking now that everything is green and beautiful. The garden is absolutely bursting right now!
For future posts... does anyone have questions or need information on a particular topic? Ask me!
Labels:
Alaska Garden,
Freedom Garden,
gardening,
Greenhouse,
Handmade,
healthy living,
Organic Gardening,
Raised Garden Beds,
recycling,
simple life,
simple living,
Vegetables,
Victory Garden,
Wattle Fence
Sunday, September 4, 2011
Tuesday, July 19, 2011
It doesn't get much better than this...
These are the ingredients from last nights dinner:
Coho (Silver) Salmon I pulled straight from the ocean 2 days prior,
Turnip, Broccoli, Garden Peas, Radishes and Summer Squash, all fresh from my garden, mixed with a little olive oil and herbs from the herb garden.
I grilled the whole thing, and served it with some Basmati Rice.
My son thinks I'm the best cook in the whole world!
Thursday, July 7, 2011
Harvesting the garden...
I can't believe that we are eating out of the garden already! Last night, we ate our first head of Broccoli with dinner! Broccoli is so yummy when its fresh from the garden!
The tomato plants have all set fruit, and some of them are getting rather large already. The squash has the biggest blossoms I have ever seen, and the little squashes are dark green and beautiful! I'll follow up with some more pictures soon!
Lily and I decided to do some more harvesting today... Lettuce, Turnip, Radishes, Lemon Balm and Cucumber for lunch, and more Broccoli for the freezer.
The tomato plants have all set fruit, and some of them are getting rather large already. The squash has the biggest blossoms I have ever seen, and the little squashes are dark green and beautiful! I'll follow up with some more pictures soon!
Thursday, June 16, 2011
Garden Progress (with photos!)
My good camera died a slow, pathetic death. The following are taken with my iPhone, so please bear with me!
Snap Peas, with Kale in front that you can't quite see yet.
Broccoli and Red Cabbage
4 types of Summer Squash, Onions and Cauliflower.
Spinach, Turnips, Kohlrabi, Red Cabbage, Radishes and Lettuce
Carrots and more Radishes
Impromptu Willow Trellis with Sweet Peas
The Potato experiment!
The new Herb Garden
And last but not least, what's left of my bush beans.
I discovered the little visitor that was decimating my beans was none other than the cutworm. This is all that is left of the 80+ bean plants I had in here. The survivors are now protected by some bottomless plastic cups, sunk about 2 inches into the soil. I killed approximately 40 cutworms today, and although I'm sure I didn't get them all, this should solve the problem. Fortunately, I have more little bean seedlings available, thanks to my Mom's garden, so all is not lost.
Bean Killer
SOMETHING is in my garden, enjoying all of my bush bean seedlings. Half of them have been chopped off, right at the soil level. Anyone local have this problem, or a solution to this problem? At this rate, I won't have any green beans at all this year! :(
Saturday, June 11, 2011
The garden is in and growing!!
This years inventory:
Carrots
Broccoli
Cabbage
Spinach
Turnips
Kohlrabi
Radish
Lettuce
Bush Beans
Summer Squash (4 types)
Cauliflower
Onion
Sweet Peas
Potatoes
Large Herb Garden
Snap Peas
Kale
Tomatoes (2 types)
Cucumber
Rhubarb
All the seeds have officially sprouted, and everything looks happy and healthy. What's growing in your garden?
Saturday, May 14, 2011
Monday, February 7, 2011
Weary of Winter
Its that time of year again. The days are getting longer, the sun feels warmer, the weather starts to warm up... then you wake up the next morning and its -10F and you are knocked right back into reality. This is February, in Alaska. Spring is NOT just around the corner, although it is only about 2.5 months away now.
My mind is already on my garden. I'm thinking about what I will be growing, where everything is going to be planted, how will the greenhouse be set up this year etc. I have several things that I am sure will be in the garden, but I always try to plant one or two things I have never grown before. Its not always a success, but its fun! And that's a big part of having a garden, the fun of it!
What will I be growing for sure this year?
Tomato
Cucumber
Broccoli
Beans
Snap Pea
Summer Squash
Cabbage
Turnip
Lettuce
Radish
Kale
Carrot
Any suggestions from my readers for the "Something New" column? What's your favorite "fun" plant to grow in the garden?
My mind is already on my garden. I'm thinking about what I will be growing, where everything is going to be planted, how will the greenhouse be set up this year etc. I have several things that I am sure will be in the garden, but I always try to plant one or two things I have never grown before. Its not always a success, but its fun! And that's a big part of having a garden, the fun of it!
What will I be growing for sure this year?
Tomato
Cucumber
Broccoli
Beans
Snap Pea
Summer Squash
Cabbage
Turnip
Lettuce
Radish
Kale
Carrot
Any suggestions from my readers for the "Something New" column? What's your favorite "fun" plant to grow in the garden?
Wednesday, October 6, 2010
Snow on the horizon...
Looking out my window this morning, I can't help but notice the snow that is slowly creeping its way down the mountains. Although the last few days of rain and cloud cover have produced some warmer fall temperatures, there is no denying that winter is knocking at the front door. Its time to finish up the garden, clean up the yard, and make any repairs to the house that have been pushed to the back burner. Its the time for baked squash, yummy fall soups, and the family favorite around here, pot roast with roasted root vegetables.
I have mostly stopped eating red meat, as I find that it sits in my stomach like a rock for far too long, but I'm not going to deny the rest of my family the option. I just make myself something different on the days I make roast for the rest of my family. Do you make more than one meal at night, to satisfy the different tastes at the dinner table?
I have mostly stopped eating red meat, as I find that it sits in my stomach like a rock for far too long, but I'm not going to deny the rest of my family the option. I just make myself something different on the days I make roast for the rest of my family. Do you make more than one meal at night, to satisfy the different tastes at the dinner table?
Labels:
Autumn,
cooking,
Fall,
good food,
healthy living,
Outdoors,
slow food,
Vegetables,
winter
Thursday, September 23, 2010
First frost, but still harvesting!
It officially frosted here for the first time last night. There was a very thin sheet of ice on the windshield this morning, and the temp read 33.8 when I woke up. Realizing that I still had green beans to pick, I made my way out to the garden as soon as the sun warmed things up a bit, expecting the worst. I was delighted to find most of the green beans still in pristine condition! I pulled each plant, one by one, and picked all the beans off, setting the bare plant to the side. I plan on letting the plants wither a bit, then I will chop them up and till them back into the soil to provide some added nourishment to next years squash plants. I picked about 3 quarts of green beans in all! And as an added bonus, I got about 30 small tomatoes that were still thriving as well (green, of course).
I still have 2 large cabbages to pick, a few brussels sprouts, and lots of kale and turnip greens. They all do fine with a little frost, so I will hold off a bit longer for them.
So, how do I feel about the success of this years garden? Over all, things went very well! I will grow more green beans next year for sure, and lots of summer squash, although the squash will NOT be under plastic. It just got too humid, especially with all the rain we had, and the mold ruined what could have been a bumper crop. Tomatoes and cucumbers will be back in the greenhouse next year, where they belong. I will grow fewer cabbages, lots more broccoli and turnips, and plenty of spinach and kale. I will NOT be growing brussels sprouts next year, or eggplant. I think I will try artichokes as my experimental crop, and potatoes are on the list as well.
Are you still harvesting from your garden? What has been your biggest success/failure this year?
I still have 2 large cabbages to pick, a few brussels sprouts, and lots of kale and turnip greens. They all do fine with a little frost, so I will hold off a bit longer for them.
So, how do I feel about the success of this years garden? Over all, things went very well! I will grow more green beans next year for sure, and lots of summer squash, although the squash will NOT be under plastic. It just got too humid, especially with all the rain we had, and the mold ruined what could have been a bumper crop. Tomatoes and cucumbers will be back in the greenhouse next year, where they belong. I will grow fewer cabbages, lots more broccoli and turnips, and plenty of spinach and kale. I will NOT be growing brussels sprouts next year, or eggplant. I think I will try artichokes as my experimental crop, and potatoes are on the list as well.
Are you still harvesting from your garden? What has been your biggest success/failure this year?
Saturday, September 11, 2010
Great Day in the Garden!
I plopped Lily in the stroller today, determined to get some vegetables out of the garden before the first frost, which I anticipate to be any day.
None of the tomatoes were red, but I picked them anyway, as one frost will destroy them, and they ripen quite nicely on the counter top anyway.
There were many more cucumbers than I expected, even several hiding amongst the tomatoes!
And the greenbeans, ah, the greenbeans... I got a ton, and left a ton, figuring that I will probably get one more harvest out of them.
I also have 3 more cabbages to harvest, as well as turnip greens and lots of kale. The brussels sprouts are very small, and don't expect much of a return on them, but we will at least get a few! The chard is growing now, which is interesting, since it didn't grow an inch all summer! The peas are ready to harvest again too, which I will do in a few days. All in all, I would say that this garden has been rather successful, considering it is only year 1. Next year will be that much better!
Monday, August 30, 2010
Harvest in full swing!
Despite the month long cold/wet spell we had, my garden is providing surprisingly well for me. Yesterday I harvested 3 more quarts of snap peas, which I steam blanched and put in the freezer. I got several summer squashes as well. I decided to go ahead and pull up all the squash plants, as I was still fighting the gray mold issue, although the ones I harvested today were ok. After I pulled the squash vines, to my GREAT surprise, I pulled out a cucumber hiding in the back that is as big as my forearm! Holy Moly, where did that thing come from?! There are LOTS of other cucumbers as well which are looking healthy and delicious.
The eggplant is very close to opening its first buds, which I assume means I WON"T be getting any actual eggplants this year again. I'll let them keep growing until the frost kills them anyway, because the blossoms are quite lovely. The tomatoes are growing like crazy, but I have no red ones yet. They will probably have to be brought inside to ripen... no worries there.
I officially ate my first green beans yesterday as well. They are growing FAST! I will have to pick the first batch this week for sure, and probably a second by next week. Dilly Beans here we come! I'll be freezing as many as I can get my hands on as well.
The Brussels Sprouts are sprouting, the cabbages are almost ready to split, and the Broccoli is seeding, attracting all sorts of beautiful insects to its blossoms. I pulled most of the lettuce as it is finally going to seed, and the Kale is looking awesome! I'll wait until after the first frost to process that.
I don't think I'll get any turnips out of the second batch, but it looks like there will be plenty of greens to harvest yet.
I'm sitting here this morning, watching the fog which was a thick as pea soup slowly burn off and make way for what appears to be some sunshine! I might even get a load of clothes out on the laundry line today! Fall is most definitely in the air... I can feel it and smell it. Almost time to turn on the heater!
The eggplant is very close to opening its first buds, which I assume means I WON"T be getting any actual eggplants this year again. I'll let them keep growing until the frost kills them anyway, because the blossoms are quite lovely. The tomatoes are growing like crazy, but I have no red ones yet. They will probably have to be brought inside to ripen... no worries there.
I officially ate my first green beans yesterday as well. They are growing FAST! I will have to pick the first batch this week for sure, and probably a second by next week. Dilly Beans here we come! I'll be freezing as many as I can get my hands on as well.
The Brussels Sprouts are sprouting, the cabbages are almost ready to split, and the Broccoli is seeding, attracting all sorts of beautiful insects to its blossoms. I pulled most of the lettuce as it is finally going to seed, and the Kale is looking awesome! I'll wait until after the first frost to process that.
I don't think I'll get any turnips out of the second batch, but it looks like there will be plenty of greens to harvest yet.
I'm sitting here this morning, watching the fog which was a thick as pea soup slowly burn off and make way for what appears to be some sunshine! I might even get a load of clothes out on the laundry line today! Fall is most definitely in the air... I can feel it and smell it. Almost time to turn on the heater!
Labels:
Alaska Garden,
Clothesline,
Fall,
first frost,
food preservation,
Freedom Garden,
gardening,
healthy living,
Organic Gardening,
Raised Garden Beds,
self-sufficiency,
slow food,
stocking up,
Vegetables
Monday, August 23, 2010
Hello!
So, its been a while since I posted anything. The last month was rainy, dreary and cold, and I simply lost my motivation to post. The garden was soggy, definitely not picture worthy, and the growth was pretty much on hold. The last few days of sunshine, however, have made all the difference! I have HUNDREDS of little green beans, the brussels sprouts are forming, and the tomatoes, squash and cucumbers are producing again! I'm about ready to harvest another round of peas to go in the freezer also. The flowers on the porch are looking pitiful, so I will be pulling them in the next few weeks. Time to start the fall time chores!
Monday, August 2, 2010
The garden is growing again!
These last few days of no rain have been great for the garden. Temps have been in the mid 70s here, and the sun has been popping in and out. I officially harvested my first cucumber of the year (but forgot to take a picture, as I was so excited to eat it!) And the green beans are finally blooming!!! I'm going to actually get some this year! Also, although the plants are obviously stunted, with most leaves being about the size of a quarter, the nasturtiums are getting ready to bloom!
Here's to a beautiful August!
Here's to a beautiful August!
Friday, July 30, 2010
Basic Quiche Recipe
Quiche with Broccoli, Onions, Squash and Squash Blossoms
I love this recipe because it is so versatile, and very easy. You can use your favorite crust recipe, or just buy the frozen ones at your local grocery store. The vegetables are completely interchangeable, just use whatever you have on hand... I promise it will be delicious!
Ingredients
1 pie crust
2 cups mixed diced vegetables
1 tbsp olive oil
2 eggs
3/4 cup milk
1/3 cup shredded cheese
Preheat oven to 400 F, with oven rack in center.
Saute vegetables and olive oil until cooked but not too soft.
Spread cooked vegetables evenly into bottom of pie crust.
Whisk eggs and milk until combined.
*very important secret step!!!
Open oven, pull oven rack partially out, and place pie crust with vegetables on the rack. Pour egg/milk mixture into crust. (This keeps the filling from spilling between the counter and the oven rack! Pretty smart, eh?)
Sprinkle shredded cheese evenly over surface of quiche.
Add squash blossoms decoratively to the top, if using.
Bake for 35 - 45 minutes
(*be sure to keep an eye on the crust for browning)
Quiche is done when an inserted knife comes out clean, or just moist.
Let cool for about 5 minutes, then serve and enjoy. (Its delicious cold too!)
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