Transitioning to a New Compost Pile...

It is officially that time of year again, when I start a new compost pile and start preparing the old one to be spread on the raised garden beds. This summer has been considerably colder and wetter than most, and my compost is not as far along as it normally is.

The old compost pile...

I am no longer adding anything to this pile, and I will be turning it every few days, in an attempt to get it to break down as much as I can in the next 2 months, before it starts freezing outside. As I dig through it, I am finding a ton of very large earthworms, which is a happy sight! Most of them will be spending the winter happy and warm inside a worm farm. Between the worms and the more frequent attention, this pile will look very different, very soon.

Because I can't add anything else to the old compost pile, it is necessary, of course, to start a new one! Fortunately for me, my friend just cleaned out her chicken coop a week or so ago, so I had a couple of bags of old straw and chicken manure just waiting to be used!

The new compost pile...

I moved the fence to the new compost area, behind my vegetable garden. The straw and manure are simply heaped into a pile, and I've been dumping my kitchen waste on there for a few days now. I'll probably turn it in a week or so, and then once or twice before it frosts.

Here's a link to one of my most popular posts...  Why you should start a compost pile... right now! ... in case you want more information on starting your own!

As I was turning the old pile this morning, I heard a rustling in the fireweed along the side of the vegetable garden fence...

Can you see the little guy hidden up against the fence?

I have been seeing this little rabbit around the compost pile the last week or so. He is fairly tiny, and I don't see much evidence that he has been there, other than actually seeing him. He seems to be after the compost rather than the vegetable garden, and the raised beds are tall enough that he wouldn't get into them easily, so for now, I'm just watching him. All wildlife is welcome here, and I'm honored that he is comfortable enough to let me see him. I even made sure that a bit of fruit made it outside of the fence, so he can find himself an easy snack!

Are you composting this year, or planning to start a pile soon?

Funny how we develop routines without even realizing...

If you will look at this blog post from almost exactly 1 year ago, http://woodsidegardens.blogspot.com/2010/09/you-know-its-fall-when.html , you will find almost my exact dinner for tonight!  I just added some chicken to the pan this time!  Some things never change!

I made Crabbapple/Wild Blueberry Jam today, with apples from my sister's tree and berries my mom picked up north.  I also managed to make a batch of Mint Jelly, with the last of the mint from my herb garden.  We added some food coloring, at my son's request, and it is a very yummy emerald green!

The garden is officially put away for the year, as we have had a hard frost the last two nights in a row.  All the raised beds have compost and steer manure covering them, which will be turned into the soil in the spring.  The new compost pile has been started, and I covered the clematis, which isn't supposed to make it through the Alaskan winter, with old leaves from the edge of the yard.  I also put some of the leaves in a burlap rice bag and put that over the top of the whole thing.  I'm not holding my breath, but we will see if it works!

I didn't post any pictures of the garden this time, as I'm not sure you all want to see a bunch of bare raised beds full of compost and steer crap, but I'll take some if you want them!

First frost, but still harvesting!

It officially frosted here for the first time last night.  There was a very thin sheet of ice on the windshield this morning, and the temp read 33.8 when I woke up.  Realizing that I still had green beans to pick, I made my way out to the garden as soon as the sun warmed things up a bit, expecting the worst.  I was delighted to find most of the green beans still in pristine condition!  I pulled each plant, one by one, and picked all the beans off, setting the bare plant to the side.  I plan on letting the plants wither a bit, then I will chop them up and till them back into the soil to provide some added nourishment to next years squash plants.  I picked about 3 quarts of green beans in all!  And as an added bonus, I got about 30 small tomatoes that were still thriving as well (green, of course).

I still have 2 large cabbages to pick, a few brussels sprouts, and lots of kale and turnip greens.  They all do fine with a little frost, so I will hold off a bit longer for them.

So, how do I feel about the success of this years garden?  Over all, things went very well!  I will grow more green beans next year for sure, and lots of summer squash, although the squash will NOT be under plastic.  It just got too humid, especially with all the rain we had, and the mold ruined what could have been a bumper crop.  Tomatoes and cucumbers will be back in the greenhouse next year, where they belong.  I will grow fewer cabbages, lots more broccoli and turnips, and plenty of spinach and kale.  I will NOT be growing brussels sprouts next year, or eggplant.  I think I will try artichokes as my experimental crop, and potatoes are on the list as well.

Are you still harvesting from your garden?  What has been your biggest success/failure this year?

Great Day in the Garden!

I plopped Lily in the stroller today, determined to get some vegetables out of the garden before the first frost, which I anticipate to be any day. 

None of the tomatoes were red, but I picked them anyway, as one frost will destroy them, and they ripen quite nicely on the counter top anyway.  

 There were many more cucumbers than I expected, even several hiding amongst the tomatoes!  

 And the greenbeans, ah, the greenbeans...  I got a ton, and left a ton, figuring that I will probably get one more harvest out of them.

I also have 3 more cabbages to harvest, as well as turnip greens and lots of kale.  The brussels sprouts are very small, and don't expect much of a return on them, but we will at least get a few!  The chard is growing now, which is interesting, since it didn't grow an inch all summer!  The peas are ready to harvest again too, which I will do in a few days.  All in all, I would say that this garden has been rather successful, considering it is only year 1.  Next year will be that much better!

Harvest in full swing!

Despite the month long cold/wet spell we had, my garden is providing surprisingly well for me.  Yesterday I harvested 3 more quarts of snap peas, which I steam blanched and put in the freezer.  I got several summer squashes as well.  I decided to go ahead and pull up all the squash plants, as I was still fighting the gray mold issue, although the ones I harvested today were ok.  After I pulled the squash vines, to my GREAT surprise, I pulled out a cucumber hiding in the back that is as big as my forearm!  Holy Moly, where did that thing come from?!  There are LOTS of other cucumbers as well which are looking healthy and delicious.

The eggplant is very close to opening its first buds, which I assume means I WON"T be getting any actual eggplants this year again.  I'll let them keep growing until the frost kills them anyway, because the blossoms are quite lovely.  The tomatoes are growing like crazy, but I have no red ones yet.  They will probably have to be brought inside to ripen... no worries there.

I officially ate my first green beans yesterday as well.  They are growing FAST!  I will have to pick the first batch this week for sure, and probably a second by next week.  Dilly Beans here we come!  I'll be freezing as many as I can get my hands on as well.

The Brussels Sprouts are sprouting, the cabbages are almost ready to split, and the Broccoli is seeding, attracting all sorts of beautiful insects to its blossoms.  I pulled most of the lettuce as it is finally going to seed, and the Kale is looking awesome!  I'll wait until after the first frost to process that.

I don't think I'll get any turnips out of the second batch, but it looks like there will be plenty of greens to harvest yet.

I'm sitting here this morning, watching the fog which was a thick as pea soup slowly burn off and make way for what appears to be some sunshine!  I might even get a load of clothes out on the laundry line today!  Fall is most definitely in the air... I can feel it and smell it.  Almost time to turn on the heater!

Home improvements!!!

My wonderful husband had to listen to me whine all last winter about how I had no light in my kitchen. He decided that he wasn't going to listen to it again, now that it is getting much darker outside. So, last weekend, he fixed the problem!!!





This is my newly updated kitchen! If you look at the ceiling on the right, that one little recessed light is the only light I had! It was horrible! We added a few cheap under-the-cabinet lights last year, but, you get what you pay for! They sucked, and didn't last very long. Last weekend he installed a range hood with 4 lights, the 3 red pendant lights above the bar, and the track lighting in front of the cabinets. I can see!!! I have such a wonderful husband!


And just because she is so darned cute... here is a picture of Lily that I took this morning. 4 months old already, can you believe it?!




We still haven't gotten the first snow of the season... it has been raining a lot, but it just isn't cold enough yet. I really am wishing for snow now that the leaves have all fallen from the trees. Patience is difficult this time of year.

I am officially never buying store-bought laundry detergent again. I am so happy with my homemade detergent, it even works well in my High Efficiency washing machine! The clothes feel softer and cleaner than with regular detergent, and I can take comfort in the fact that I'm not loading up my family with all those unnecessary chemicals. I haven't tried the vinegar as a fabric softener yet, because with this soap the clothes are already really soft, but I will give it a try with the next load of towels I wash, just because I am curious. I am still doing my cleaning with vinegar and baking soda, and I am really happy with the change. Are any of you using natural cleaning products, or do you have any recipes for them that you want to share?

Build it up, then tear it all down...

I got quite a bit of the garden situated for winter today. I have only 2 more beds to tear down before the snow flies. The zucchini/bean bed is waiting patiently for me... and the snap peas are still blooming. We had a really hard frost last night, so I won't be able to harvest peas for very much longer, but right now they are sweet and wonderful!

I finally turned on the main heater in the house, but set it at 66F and turn it back off during the day, like the fireplace. Winter is coming, like it or not!

Its official!

There is officially frost on my car this morning! Autumn is here, snow will not be far behind. Bring it on!!!