Showing posts with label Homemade Holiday Ideas. Show all posts
Showing posts with label Homemade Holiday Ideas. Show all posts

Thursday, December 13, 2012

Seasons Greetings...

It has been a while since I posted anything substantial here, which is completely normal for me. This time of year I tend to be more focused on the holidays, making gifts and spending time with family. My writing usually takes a back burner for a couple of months, until the weather warms up and I start thinking about my garden again. Year's end is always a time of deep reflection and meditation, a chance to review my goals and values and renew my resolve. I need this down-time if I want to do amazing things in the coming year! I'd like to post some pictures of the gifts I have been making, but so many of the recipients read this humble little blog that I'd be giving too much away! I will say that my fingers have been very busy, and the kids have been really enjoying making gifts and cards for everyone!

The birds are at the feeder in droves now, and it has been a great learning experience for both my children and myself. When you have 6 or 7 different types of bird at the feeder at the same time, it makes it a lot easier to point out their differences so that the kids can learn which is which! So far, we've had Chickadees, Red Poles, Nuthatches, Pine Grosbeaks, Downy Woodpeckers, Hairy Woodpeckers, Magpies, Gray Jays, Ravens, Eagles, Ospreys, Owls, and even a Northern Goshawk!

I'm also happy to report that the snow finally arrived... hopefully before too much damage was done to the roots of my perennials. When you have longs stretches of below-zero weather, the snow actually insulates, keeping the frost from heaving the plants up out of the ground! I did use leaf-mulch on the plants that I thought would need a little extra help, so everything should be doing fine, but you never know what Mother Nature will decide to do when nobody is paying attention!

Now, I'm headed back to my Peppermint Tea, and the chicken stock I've been boiling to turn into tonight's Chicken and Dumplings! I sincerely hope that you all have a wonderful holiday, no matter if you celebrate Christmas, Hanukkah, Winter Solstice, Festivus, or any other version of it! Peace be with you all!



Tuesday, November 27, 2012

Hand-made for the Holidays!

Here are a few quick pictures of some of the things I have been creating for Christmas gifts this month. (I can't show a lot of it, or it would give away too much to the gift recipients!!) The crochet is free form, rather than following a specific pattern...







Monday, October 22, 2012

Reader Ideas...

We are coming up fast on the holiday season. Its a time of such heavy commercialism and debt mentality that I always get really frustrated with society as a whole. I'll be writing a post or two on bucking the consumer holiday culture, and I want to know...

Do you try to avoid the commercialism of the holidays? Do you have any traditions that don't involve spending money? Do you participate in "Black Friday" or max out the credit cards at Christmas time? What's the relationship between money and the holidays in your home?


Wednesday, October 10, 2012

Homemade Bird Suet Cakes

For those of us who love to watch the wild birds in our yards, it is once again time to start putting out bird feeders and filling suet cages. With stories in the news lately of bird feed companies intentionally adding anti-spoilage chemicals to the seed they sell while knowing that the chemicals were harmful to the very birds the seed was marketed for, I think now is a great time to share my Homemade Bird Suet Cake recipe!




HOMEMADE SUET CAKES

1 pound of beef tallow or lard (preferably organic & pastured)
1 cup natural* peanut butter (optional)
2 cups black oil sunflower seeds or other bird seed mixture of your choice
1 cups organic whole grain flour
1 cup dried fruit (chopped)

Melt the tallow and peanut butter (if using) on medium heat in a large saucepan.

Add whole grain flour to the melted tallow mixture, whisking until well blended.

Remove from heat.

Add the seeds and chopped dried fruit, stirring until well coated.

Spread the mixture evenly into a large cake pan or baking dish, lined with wax paper.**

Chill until solid, but not frozen.

Cut mixture into 6 squares, wrapping and freezing individually to store.

*Be sure to use natural peanut butter, as the more typical versions have a lot of sugar and added preservatives

**The seeds will float to the top, but if you stir the mixture a second time, before it is completely solid, it will help to mix it more evenly



These little beauties fit perfectly into the typical baskets designed for store-bought suet cakes, and they make great Christmas gifts! It makes me feel better knowing that the food I am providing isn't full of ingredients that the birds don't need, and the birds love them!


Friday, November 27, 2009

A Successful Thanksgiving!

What a feast! Thanksgiving is always a great time to enjoy the bounties of the fall harvest, and it was a blessing to have lots of family to share with! I couldn't believe how much food there ended up being, and everyone was happy to have leftover goodies to take home with them. Its always funny to watch my husband at Thanksgiving... you can set a timer to the exact number of minutes it will take him to fall asleep after finishing his meal. Its always the family joke.

We had a great day, and now I'm looking forward to a day of no spending, to protest "Black Friday." This world is too focused on consumerism, and I am boycotting the concept this holiday season. It amazes me that so many are so blind to the state our economy is in right now, as well as to the obvious things you can do to make it a little better. Start by spending your money wisely, focusing on supporting your local economy rather than China! Buy gifts from little shops rather than big box stores, or better yet, buy the basic ingredients or materials and make it yourself! A well thought out gift means so much more than 10 cheap little things you grabbed off the shelf, in the race to beat the person next to you to the next aisle over!

This year I am giving gift bags full of homemade goodies and useful items. The gift bag is really a re-useable shopping bag, and it will contain a few homemade preserves, like the Ginger-Pear Marmalade I made last week, Banana Bread, Cookies, and even a few neat dish-scrubbies that I have been crocheting over the last month or so. A few special people may get a few extra goodies that I found at a thrift store, or maybe a CSA box for the week of their choice. My point is just to be thoughtful, rather than tv-commercial driven. You will feel better about the whole season, knowing you didn't give in to the little voices coming out of your television that tell you what to buy and how to think.