Let it rise...
In the oven...
Everyone was eating it before I could even get a picture!!!I love fresh artisan bread, and it went especially well with the Raspberry Jam we made last week. Today we are making Current Jelly, as we were able to pick over 2 quarts from just one wild current bush!
No comments:
Post a Comment
Hi guys! Due to spam, I am moderating, but I'll be as quick as I can!