Mmmmmm...
This is one of my favorite vegetable dishes to make. I just mix up whatever veggies I happen to have in the fridge, chop and coat with olive oil, salt and pepper, and roast at 450F for an hour or so. These are all locally grown veggies from my CSA, and you really can tell the difference when something is picked at its peak, rather than picked early and ripened on the truck. And the best part is the vegetable soup I'll make out of the leftovers!
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