Garden Quiche
(Onions, Broccoli, Yellow Crookneck Squash and Squash Blossoms, all from the garden)
I have been looking for a way to use the squash blossoms for a while now, since I usually just hear of them stuffed and fried, which didn't seem quite so appetizing to me. They have a nice, delicate flavor, which went well with the sharp cheddar I used. Thanks Faith!
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