...a few acres in Alaska
Hi Jamie, That looks delicious. Glad the currants worked out.
This recipe is so good I think I might make a second batch! What perfect timing with you selling the currants and me finding all that rhubarb!
I have this book too and look forward to getting it out soon. Your jar of preserves looks great! Oh, I guess you had plenty of rhubarb to use up, huh?!
Yeah, and I still have more rhubarb to pick too! This recipe was good though, it used 7 1/2 cups of it. And yes that book is fabulous!
Hi guys! Due to spam, I am moderating, but I'll be as quick as I can!