Sunday, July 18, 2010

Rhubarb/Red Currant Preserves

Yum.

4 comments:

  1. Hi Jamie,

    That looks delicious. Glad the currants worked out.

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  2. This recipe is so good I think I might make a second batch! What perfect timing with you selling the currants and me finding all that rhubarb!

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  3. I have this book too and look forward to getting it out soon. Your jar of preserves looks great! Oh, I guess you had plenty of rhubarb to use up, huh?!

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  4. Yeah, and I still have more rhubarb to pick too! This recipe was good though, it used 7 1/2 cups of it. And yes that book is fabulous!

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